Fourth of July

This year we celebrated the fourth of July at Gabe's mom and dads in Alabama. It seems every time we are here we find some reason to have a big cookout and to eat really good food. This time we have fried pork-chops, okra, corn-bread, squash casserole, and zipper peas (all from the local farmers market). For dessert we had banana pudding and blueberry cobbler made by me and Lauren. (Lauren and I actually picked the blueberries the last time she came to visit). Got to love southern cooking, even if it does leave you feeling full for the entire next week!